
Just be sure your pepper is ground finely you wouldn’t want someone crunching down on a stray peppercorn! Assembling Your Bacon Green Bean Casserole Try to stick with a finely ground sea salt. For salt I would avoid using the pink Himalayan as it’s very salty. I always recommend grabbing the organic ingredients. For these almond slivers just grab some dry roasted unsalted slivers. It’s got just the right mix of flavors to really bring the whole dish together.

Everyone in my family has always used French’s crispy fried onions whenever they make their green bean casserole. I have seen all these recipes using canned green beans for their green bean casserole and while that works, I always prefer using fresh green beans! The fresh organic green beans make all the difference!Ĭrisp fried onions. The Parmesan cheese is a little saltier than the normal cheeses used so this should balance out the dish!įresh green beans. When making this recipe I advise looking for organic uncured bacon, so the sodium content is a little lower. What better soup to use for this amazing green bean casserole than Campbell’s Soup itself!? Seeing as the recipe was originally made in a Campbell’s Soup kitchen it just feels right to grab for their soup can first. It’s great for cooking and baking as this butter handles higher heat better than regular butter.Ĭream of mushroom condensed soup. I always cook with Kerrygold’s Grass-fed organic butter. Be wary when you’re cutting though, they’re known for bringing on the tears! We prefer using a fine pre-grated bag of organic Parmesan however, you could also grab a whole block and grate it yourself! Be on the lookout for that grass-fed label, it really makes the difference in the flavor of the cheese. This cheese originated in Italy and is made using cow’s milk.
#Bacon green bean casserole from scratch how to
In this bacon green bean casserole, we’ve opted for fresh cut beans, however this recipe will work just as well with canned! How To Make Bacon Green Bean Casserole Ingredients With fresh green beans you will have to take care to cook your beans a bit longer in the skillet to ensure that they don’t release a bunch of water into your casserole. And yes, cooking them yourself does cost more time, however, a quick blanch shouldn’t take too long. Using fresh green beans means that you can decide how soft or crisp you would like them to be. Green bean casserole made with canned beans also tends to be a bit softer and cakey in texture. The ‘already cooked’ aspect of canned beans means that making the dish is less time intensive and lends to that more traditional flavor. Canned green beans often come already softened and with some added sodium. Traditionally, green bean casserole has been made with canned green beans, but as people have become more health conscious, many have chosen fresh. She even gave the original recipe card to the National Inventors Hall of Fame in 2002! Fresh versus Canned Green Beans Did you know that this year marks the 66 th year that green bean casserole has existed? Apparently, it wasn’t even called green bean casserole at first, it went by the name of green bean bake.Īccording to Campbell’s Soup, green bean casserole is such a Thanksgiving favorite that an estimated 20 million people eat it every year! A Campbell’s Soup employee working in the home economics department named Dorcas Reilly was the creator of the recipe. Green bean casserole has been such an integral part of Thanksgiving feasts all over the country for so long it’s hard to imagine a time when it didn’t exist.

Get ready to completely blow the socks off your Thanksgiving guests with this unique take on a stellar recipe! History of Green Bean Casserole This particular green bean casserole changes things up a bit by using Parmesan cheese for that extra savory kick! Not to mention the addition of slivered almonds to add a little extra crunch to that iconic topping. This dish has brought families together for years with its crisp onion topping and creamy, cheesy inside.

Bacon green bean casserole is a staple of every good Thanksgiving dinner.
